The Journal/How to read a food label in under 60 seconds
How to read a food label in under 60 seconds
The Journal · Vol.003 · 02 Jun 2026
Nutrition

How to read a food label in under 60 seconds

M
Michelle Kedogo
2 June 20265 min read

Most people skip the label not because they do not care, but because it feels like work they have not signed up for. Here is a method that takes less than sixty seconds and tells you almost everything you need to know.

Step one: Read the ingredient list, not the front of the pack

The front of a product is marketing. The ingredient list is information. Always start there. Ingredients are listed in order of quantity, what appears first is what the product mostly contains. If sugar, syrup, or a refined grain is in the first three ingredients, you are holding a product that is primarily that thing, regardless of what the front of the pack claims.

Step two: Count what you recognise

You do not need to know the name of every ingredient. You just need to notice how many of them you cannot picture. Oats, banana, dates, almonds, those are recognisable. Maltodextrin, sodium stearoyl lactylate, carrageenan, those require a chemistry background to evaluate. A short list of recognisable ingredients is almost always a better sign than a long list of technical names, regardless of what the product is marketed as.

Step three: Look at sugar, by every name it uses

Sugar appears on ingredient lists under many names. Fructose, dextrose, maltose, glucose syrup, evaporated cane juice, fruit concentrate, these are all forms of sugar. If several of these appear in a single ingredient list, the product's actual sugar content is likely higher than the nutrition panel suggests for any single source.

Scientist's Note

The science: The first three ingredients of any product typically account for the majority of its composition by weight. UK Food Standards Agency research found that consumers who focused on the first three ingredients made more accurate assessments of product nutritional quality than those who read the full label, because most of what matters appears early.

That is the method

First three ingredients. Recognisable names. Sugar under its many forms. Three things. Under sixty seconds. It will not make you a nutrition expert, but it will make you a more confident shopper.

You walk in knowing what you are looking for, and you leave feeling clear rather than uncertain. That version of shopping exists. It just requires knowing where to start.

Scientist's Note

At Local Greenz, we applied this method before anything reached our shelves. You should not have to do this work alone, but knowing how gives you confidence wherever you shop.

“Would I buy this for my own family?”

M
Michelle Kedogo
Founder · Biomedical scientist
M
Michelle Kedogo
Founder · Biomedical scientist

BSc Biomedical Sciences, MSc Molecular Medicine, and MRes Tissue Engineering for Regenerative Medicine (University of Manchester). 12 years in medical research, including 5 in medical diagnostics, before founding Local Greenz Market.

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